50 recipes for kids to cook
Williams, Judy
Judy Williams
Notes
96 pages : colour illustrations. Fun food - snacks, meals, desserts, cakes and drinks - for kids aged 8-12, both to make themselves and cook with adult guidance. Includes clear step-by-step photographs of the techniques of every recipe, tips and hints, information about tools and equipment, and an A-Z of cooking terms used in the book.Location | edition | Bar Code | due date |
---|---|---|---|
Non-fiction | 82351 |