50 recipes for kids to cook

Williams, Judy

Judy Williams

Notes
96 pages : colour illustrations. Fun food - snacks, meals, desserts, cakes and drinks - for kids aged 8-12, both to make themselves and cook with adult guidance. Includes clear step-by-step photographs of the techniques of every recipe, tips and hints, information about tools and equipment, and an A-Z of cooking terms used in the book.
Location edition Bar Code due date
Non-fiction 82351
Dewey:641.5
ISBN:9781861472199
pub:2014
Subjects
Cookery
Baking