Notes

80 pages : colour illus. This book is a celebration of children around the world, the food they eat, and the meals they share. With 27 recipes from around the world, this book unites the traditional dishes eaten by children from diverse backgrounds using four staple ingredients: rice, wheat, corn, and potatoes. These easy-to-follow recipes allow young readers to experience the dishes-and other cultures-first-hand, from sushi and Indian rice pudding to pasta and chow mein.